41. Food chemical safety
پدیدآورنده : edited by David H. Watson
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Standards ، Food adulteration and inspection
رده :
TX
537
.
F57
2001
42. Food chemical safety /
پدیدآورنده : edited by David H. Watson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food additives.,Food adulteration and inspection-- Standards.,Food contamination.,European Union.,Food Additives-- standards.,Food Contamination-- analysis.,Food Inspection-- standards.,Legislation, Food.,Food additives.,Food adulteration and inspection-- Standards.,Food contamination.,Europe.,United States., 2, 2
رده :
TX537
.
F57
2001eb
43. Food chemical safety
پدیدآورنده : edited by David H. Watson
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Standards ، Food adulteration and inspection
رده :
TX
537
.
F57
44. Food chemical safety
پدیدآورنده : edited by David Watson
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Standards ، Food adulteration and inspection
رده :
TX
537
.
F57
2001
45. Food fraud prevention :
پدیدآورنده : John W. Spink.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection.,Food-- Analysis.,Food adulteration and inspection.,Food-- Analysis.
رده :
TX531
46. Food pollution; the violation of our inner ecology
پدیدآورنده : Marine, Gene.
موضوع : ، Food contamination,، Food adulteration and inspection
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
47. Food pollution; the violation of our inner ecology
پدیدآورنده : Marine, Gene
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Food contamination,، Food adulteration and inspection
رده :
TX
533
.
M37
48. Food regulation :
پدیدآورنده : Neal D. Fortin
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection-- United States,Food industry and trade-- Safety regulations-- United States,Food law and legislation-- United States
رده :
KF3875
.
F67
2009
49. Food regulation and trade :
پدیدآورنده : Tim Josling, Donna Roberts, David Orden
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection-- Government policy,Food adulteration and inspection-- Law and legislation
رده :
HD9000
.
9
.
A1
J67
2004
50. Food safety
پدیدآورنده : / Edited by Howard R. Roberts
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food adulteration and inspection,Food contamination,Food additives
رده :
TX531
.
F65
51. Food safety /
پدیدآورنده : edited by Justin Healey
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection-- Australia,Food-- Australia-- Safety measures,Food handling-- Australia-- Safety measures,Food industry and trade-- Australia-- Quality control,Food industry and trade-- Australia-- Safety measures,Food-- Safety regulations-- Australia
رده :
TX531
.
F66
2016
52. Food safety
پدیدآورنده : / Nina E. Redman
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food adulteration and inspection Handbooks, manuals, etc,Food industry and trade- Safety measures Handbooks, manuals, etc
رده :
TX531
.
R44
2000
53. Food safety
پدیدآورنده : edited by Barbara Almanza and Richard Ghiselli.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection.,Food-- Microbiology.,Food-- Safety measures.,Restaurants-- Sanitation.,Food Safety.,Restaurants.,Sanitation.
54. Food safety :
پدیدآورنده : Nina E. Redman.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection, Handbooks, manuals, etc.,Food industry and trade-- Safety measures, Handbooks, manuals, etc.
رده :
TX531
.
R44
2000
55. Food safety :
پدیدآورنده : edited by James J. Sheridan, Michael O'Keeffe, Mark Rogers
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection, Congresses,Food contamination, Congresses
56. Food safety : a reference handbook
پدیدآورنده : Redman, Nina.
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Handbooks, manuals, etc ، Food adulteration and inspection,Handbooks, manuals, etc ، Food industry and trade - Safety measures
رده :
TX
531
.
R44
2007
57. Food safety, a reference handbook
پدیدآورنده : Nina E. Redman
موضوع : Food adulteration and inspection- Handbooks, manuals, etc,Food industry and trade- Safety measures- Handbooks, manuals, etc
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
58. Food safety: a reference handbook ]electronic resources[
پدیدآورنده : Redman, Nina
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : Handbooks, manuals, etc ، Food adulteration and inspection,Handbooks, manuals, etc ، Food industry and trade - Safety measures
رده :
TX
531
.
R44
2000
59. Food safety and food quality
پدیدآورنده : editors, R.E. Hester and R.M. Harrison
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food adulteration and inspection,، Food handling,Safety measures ، Food industry and trade,Quality control ، Food industry and trade
رده :
TX
531
.
F66
2001
60. Food safety and food quality
پدیدآورنده :
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Food adulteration and inspection
رده :
{
1648
},
8918dde1790076815dd5a751cec20bad
